Indian Life Blog

Lassi is a traditional Indian beverage that is made by blending yogurt and water. It can be made sweet or salty and is generally served cold as a hot-weather refreshment.

Sweet Lassi

• 2 cups: Fresh yogurt, chilled
  
• 1 tsp: Sugar
  
• 1/2 tsp: Cardamom
  
• 1/2 cup: Crushed ice

Mix sugar with yogurt until dissolved. Just before serving add cardamom and whip well with a hand or electric beater. The lassi is ready when it is light and foamy. Stir in some crushed ice and serve chilled.

Salty Lassi

• 2 cups: Fresh yogurt, chilled
  
• 1/2 tsp: Salt
  
• 1/2 tsp: Cardamom
  
• 1 tsp: Ground cumin
  
• 1/2 cup: Crushed ice

Mix salt and ground cumin in yogurt until dissolved. Just before serving add cardamom and whip well with a hand or electric beater. The lassi is ready when it is light and foamy. Stir in some crushed ice and serve chilled.

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