Vegetarian Times is one North America’s oldest and most prestigious magazines dedicated to eco-friendly eating. First published in 1974, today it is the preeminent magazine dedicated to healthy vegetarian and vegan diets. Their annual Foodie Awards is a prestigious honor…and Indianlife Pakoras and Samosas have been nominated for a Frozen Foodie Award!
All year long, Vegetarian Times staffers have been sipping, slurping, and nibbling their way through the aisles of natural foods stores and supermarkets to pick their favorite 114 foods and ingredients.
With incredible flavor, versatile varieties and lowfat, fiber-rich nutrition, Indianlife Pakoras made the list. And sensational Indianlife Samosas also made “best” list for their delicious, delicately spiced fillings and perfect pastry.
You can help Indianlife win…vote in their 2011 Foodie Awards today. Just by voting, you are eligible to win a $250 grocery shopping spree. Vegetarian Times will announce the winning choices in VT’s October issue. To vote, simply click on this link: