If you haven’t heard of gourmet genius Kent Rathbun, this “Iron Chef” is taking the American Southwest and the culinary world by storm.
Kent has appeared on many TV shows, and in 2008 defeated Bobby Flay on Iron Chef (the mystery ingredient was elk).
Indianlife Founder and chef Rakesh Raniga was pleased to meet Kent at the recent United Natural Foods Tabletop Show West in Portland. Kent thoroughly enjoyed sampling Indianlife’s delicious and healthy foods. Now that’s an “Iron-Clad” endorsement from an Iron Chef! Here’s a photo of Kent and Rakesh, sharing thoughts on what makes a great sauce!
Kent’s distinguished career includes creating outstanding cuisine for some of America’s most famous eateries, and for his own. His world-class restaurant in Dallas, Abacus, has been recognized in Bon Appetit’s Best of the Year 2001 issue, was named “One of the Top Meals Around the World” by USA Today, and has been inducted into the Nation’s Restaurant News Fine Dining Hall of Fame. Rathbun’s popular Jasper’s, and his other restaurants, continue to garner acclaim. Recently Kent launched his own product line for home chefs.