- 1 cup Tamarind
- 1/2 cup Jaggery (traditional Indian sugar)
- 1/2 tsp Red chili powder
- 1/4 tsp Black pepper powder
- 1 tsp Cumin powder (roasted)
- 2-3 Cloves
- 1 tsp Vegetable oil
- Salt to taste
Soak the tamarind in water for 20 to 30 minutes. Heat the oil in a pan, add the cloves, then fry for about 30 secs. After half an hour, strain all the pulp from the tamarind, scraping the bottom of the strainer every few seconds. Then add the jaggery, red chili powder, black pepper powder, roasted cumin powder, cloves and salt to the liquid. Cook over medium heat, uncovered, until most of the liquid cooks off and the chutney takes on the consistency of marmalade.
For over a decade, IndianLife.com has been making high-quality gourmet vegetarin Indian food for consumers all over the world. Order our delicious products online and have them delivered right to your door.
Bring home the true taste of India with just a click of your mouse! Come see what we have for you at http://www.indianlife.com/.