Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest pure enriched wheat flour, sunflower oil, sea salt, garlic, cumin seeds or cayenne, and our exclusive Indianlife spice blends.
Made from treasured family recipes, these chips disappear from the bowl as fast as you can serve them, and are winning raves across North America as “A taste of Southeast Asia in a Chip Bag.”
Keep watching for more irresistible chips — now available in Naan, Masala, Palak (Spinach) and Samosa flavors, our spiced-just-right snack chips pair perfectly with your favorite dips, salsa and especially with Indianlife Chutneys.
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Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In…
Sweet & spicy Indian Carrot Pudding (Gujar Halwa) is one of our favorites and we’re betting it will become one of yours too! Our recipe features finely grated organic carrots, simmered with milk (vegan or dairy) and Indianlife Non-GMO Homestyle Ghee, and seasoned with Indian spices. Gujar Halwa provides vitamin A, Vitamin K, dietary fiber and calcium. Indianlife Ghee also…
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