Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
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Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In…
Sweet & spicy Indian Carrot Pudding (Gujar Halwa) is one of our favorites and we’re betting it will become one of yours too! Our recipe features finely grated organic carrots, simmered with milk (vegan or dairy) and Indianlife Non-GMO Homestyle Ghee, and seasoned with Indian spices. Gujar Halwa provides vitamin A, Vitamin K, dietary fiber and calcium. Indianlife Ghee also…
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