Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
Pakoras are fritters traditionally fried in ghee. These delicious morsels of chickpea or other flours, vegetables and spices have become one of the world's most popular appetizers. Pakoras originated in the Indian subcontinent, and there are as many types of pakoras as there are families to create them. Pakoras are usually served as snacks or appetizers. Often served with chai…
Summertime is here - and with it time spent cooking outdoors. Are you planning to grill at a holiday weekend or upcoming summer BBQ? If so, you may be looking for healthy vegan and vegetarian choices for yourself and guests. The good news is planning a delicious vegan BBQ has never been easier! Naan is a flatbread that originated in…
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