Pakora is one of the most popular Indian appetizers, an Indian food staple as common in India as the hamburger is in the west.
Vegetarian Times “Foodie” award winners, Indianlife Pakoras feature our protein rich organic batter, fresh herbs and a rainbow of delicious vegetables including potatoes, spinach, cauliflower, onions, paneer (Indian cheese)
and green chilies. And of course, Indianlife Pakoras never contain preservatives, additives or added coloring.
Pakoras are favorites of kids of all ages, and a great way to get children to eat their vegetables! Serve Pakoras at parties with chutneys or salsa. Try them flattened as a healthy filling for burgers or sandwiches, or try
rolling them into Indianlife Naan or Indianlife Roti Wraps with cooked vegetables and enjoy them as a falafel.
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Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In…
Sweet & spicy Indian Carrot Pudding (Gujar Halwa) is one of our favorites and we’re betting it will become one of yours too! Our recipe features finely grated organic carrots, simmered with milk (vegan or dairy) and Indianlife Non-GMO Homestyle Ghee, and seasoned with Indian spices. Gujar Halwa provides vitamin A, Vitamin K, dietary fiber and calcium. Indianlife Ghee also…
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