Roti is a flat, tortilla-like bread and is the simplest, most popular bread in the sub-continent of South Asia. Our healthy, wholesome Roti — a treasured family recipe — is made with pure organic flour, water, Non-GMO oil, sea salt and vinegar.
There are as many types or Roti and ways to enjoy them as there are diners! Keep plenty on hand for all your menu needs.
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Chutneys originated in India as a way of preserving food from the harvest, and as part of Ayurvedic medicine. These tasty relishes created from fresh-ground fresh fruits or vegetables, herbs and roasted spices have a long history tracing back to 500 BC. In India chutneys are served with almost every meal. There are as many different chutneys as there are…
Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In…
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