Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest pure enriched wheat flour, sunflower oil, sea salt, garlic, cumin seeds or cayenne, and our exclusive Indianlife spice blends.
Made from treasured family recipes, these chips disappear from the bowl as fast as you can serve them, and are winning raves across North America as “A taste of Southeast Asia in a Chip Bag.”
Keep watching for more irresistible chips — now available in Naan, Masala, Palak (Spinach) and Samosa flavors, our spiced-just-right snack chips pair perfectly with your favorite dips, salsa and especially with Indianlife Chutneys.
It's that time of year again -- when yellow school buses round the corner and the sound of books hitting dining room tables fills the air! "Back to school" means new challenges for students. Packing school lunches that are healthy, affordable and interesting can also be a challenge for working moms. Never fear, we've got the cure for the "boring…
In the bustling streets of Mumbai and Bombay, savvy street vendors elevate the sandwich to an art form. There are as many street food kiosks as there are vendors and sandwich varieties. While it can take hours to prepare each ingredient from scratch, Indianlife makes it easy with fresh-ground spices, chutneys and more! These cities are known for their distinctive…
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