Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest pure enriched wheat flour, sunflower oil, sea salt, garlic, cumin seeds or cayenne, and our exclusive Indianlife spice blends.
Made from treasured family recipes, these chips disappear from the bowl as fast as you can serve them, and are winning raves across North America as “A taste of Southeast Asia in a Chip Bag.”
Keep watching for more irresistible chips — now available in Naan, Masala, Palak (Spinach) and Samosa flavors, our spiced-just-right snack chips pair perfectly with your favorite dips, salsa and especially with Indianlife Chutneys.
Pakoras are fritters traditionally fried in ghee. These delicious morsels of chickpea or other flours, vegetables and spices have become one of the world's most popular appetizers. Pakoras originated in the Indian subcontinent, and there are as many types of pakoras as there are families to create them. Pakoras are usually served as snacks or appetizers. Often served with chai…
Summertime is here - and with it time spent cooking outdoors. Are you planning to grill at a holiday weekend or upcoming summer BBQ? If so, you may be looking for healthy vegan and vegetarian choices for yourself and guests. The good news is planning a delicious vegan BBQ has never been easier! Naan is a flatbread that originated in…
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