Souvlaki Tikka Wraps

With summer season here is a meal that will enjoy with family and friends



Souvlaki Pita or Any Pita bread 4 -5 pcs

Jar of Indianlife Tikka Masala Sauce

1/2 of red bell pepper

1/2 of green bell pepper

1/2 of yellow bell pepper

1 onion

4 mushrooms

125 -150 g of paneer diced cubes



Cut all veggies in 1/2 ” chunks

Slice onion and mushroom into thick pieces

Mix all ingredients to the Tikka Masala Sauce

Leave for 1/2 an hour for marination.

Take a non-stick pan and heat. Put all marinated vegetables in a single layer. Pan fry with little stirring till they get some brown patches roughly 2-3 minutes.

Once vegetables are done add paneer cubes. Mix well for a minute or so and remove from pan.

Warm the Souvlaki Pita bread on the pan for about 2 minutes.Turn side and leave it on the pan for a minute. Remove from pan.

On each Pita bread put vegetables and paneer on each end and roll it up. Serve with lettuce, Raita or hummus for dipping and lemon for zest.





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