Non-Profit Grocery: Reducing Hunger with Dignity

As winter looms, so will the need for millions of North Americans to deal with food insecurity. For example, Canada’s chief central banker, Tiff Macklem, warns of a long, slow recovery due to the pandemic and related job loss, which is larger now than in 2008. This also disproportionally affects those with the lowest-wage jobs. […]

Cumin: “The King of Spices”

Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient – and popular – spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient […]

Healthy Lunches Kids Love

“Back to school” means different things for different families this year. Packing lunches that are healthy, affordable and interesting is especially tricky when dealing with new challenges! But never fear, we’ve got the cure for the “boring lunch blues.” Keeping healthy ingredients prepped and ready in the frig is one way to make packing lunches […]

Veggie Manchurian using Indianlife Pakoras

Ingredients: For manchurian gravy 1/3 cup oil 1 cup spring onions chopped 2 peppers all different colors green and red cut into 1.5 cm strips chopped into 3 – 4  pieces 2 Jalapeno peppers chopped finely 1 tbsp garlic 1 tsp salt 2 tbsp garlic chili sauce 1/2 cup ketchup 1/2 cup soy sauce 1 […]

Chilli Paneer Dry (Chinese Indian style)

Ingredients: 1 cup  about 250 g paneer cut into strips that are 2.54 cm in length and 1cm in width or can be cubes 1.5cm x 1.5cm 1 tsp Ginger chopped finely 2 tsp Garlic chopped finely 4 tsp Chopped celery 1/4 cups coarsely chopped onions 2 Sliced green chillies or jalapenos 1/3 Cilantro chipped […]

Turmeric Ginger Tea

Ingredients: 2 Cups water Fresh Ginger – peeled and grated about 1 1/2 to 2 inch piece Fresh Turmeric Root  peeled and grated 1 1/2 -2inch piece or Turmeric Powder (1/4 – 1/2 teaspoon as per your liking) Local Honey   Procedure: Bring water, turmeric and ginger to a boil in medium pot under medium […]

Hot Garlic Sauce

Cooking time: about 2-3 min  Preparation: 6 min  Portion: Makes about 1 cup Ingredients: 6 Whole Red Chillies 6 Garlic Cloves 1/2 to 3/4 Cup Tomato Ketchup 4 Teaspoon oil Salt to taste Procedure: 1. Pound garlic, chillies and salt in a mortar and pestle into a paste 2. Heat oil in a pan till […]

Hummus and Olive Wraps

1/2 cup roasted garlic hummus Plain or Spinach Wraps 3 cups of salad greens assorted could include assorted red, yellow, green, orange peppers 3/4 cup of crumbled low fat feta cheese few basil leaves 1/2 diced tomato 1/2 cup kalamata olives cut in half without pits 3 tablespoons of red wine vinaigrette Procedure: 1.Spread 1/4 […]

Black Bean and Jalapeno with Flax or Chia Wrap

We LOVE fusing flavors from a rainbow of cultures. Enjoy this easy wrap that even finicky eaters will love! About The Recipe… This recipe starts with your choice of Indianlife Large Wraps, and marries the flavors of nutrient-rich cooked black beans with Indianlife Cumin and fresh vegetables. In this version we are using Indianlife Organics […]

Appetizers That Make Entertaining Easier

It’s easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most popular Indian menu items in restaurants and homes worldwide! What’s more, they’re Vegetarian Times “Foodie” award winners, as healthy as they are delicious. And of course, Indianlife Pakoras and Samosas never contain preservatives, […]

Meal Ideas

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    • Easy One-Pot Chana Masala (Chickpea) Curry

      Chana Masala is a popular Indian chickpea curry in a spicy, tangy sauce. In North India, chana masala is called ‘chole masala.’ The word “Masala” is Hindi for "a mixture of spices." There are as many versions of Chana Masala as there are home chefs! Chickpeas are marvelously versatile and yummy in curries. And our Indianlife Cooking Sauces make creating…
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    • Cumin: “The King of Spices”

      Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient - and popular - spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient Greeks and Romans regarded cumin…
      READ MORE

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