“Back to school” means different things for different families this year. Packing lunches that are healthy, affordable and interesting is especially tricky when dealing with new challenges! But never fear, we’ve got the cure for the “boring lunch blues.” Keeping healthy ingredients prepped and ready in the frig is one way to make packing lunches […]
It’s easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most popular Indian menu items in restaurants and homes worldwide! What’s more, they’re Vegetarian Times “Foodie” award winners, as healthy as they are delicious. And of course, Indianlife Pakoras and Samosas never contain preservatives, […]
Ayurveda is the traditional Hindu system of medicine – and the world’s oldest. But its ancient wisdom is confirmed by modern science. Today we know that health depends on a balance between mind, body and spirit, the founding principle of Ayurveda. Ayurveda is a Sanskrit word which means ‘five actions’ or ‘five treatments’. Anti-aging, healing […]
Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, it’s considered one of the healthiest cooking fats. In Ayurveda, ghee plays an important role in detoxification too. While most people have heard of juice cleanses, did you know that ghee can be used as part of […]
From the Southern region, this mellow, all-natural Vegan Cashew Coconut Simmer Sauce unites the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, tempeh, pasta, lentils or your favorite protein! Indian cuisine is often simply classified as Northern, Southern, Eastern or Western. But in reality, each region has several “schools” […]
International Women’s Day is held this year on March 8, with the 2019 theme #BalanceForBetter. This date is an important one in the fight for equal rights for women. It began when The Socialist Party of America organized a Women’s Day event in February of 1909 in New York. In 1910 the mantle was picked […]
Vandana Shiva is considered one of the historic women of the world. She is a scholar, human rights activist, environmental and food sovereignty advocate and author who has stood up to the corporate goliaths of chemical agribusiness. She inspires people the world over to change and champions ecological agriculture that restores biodiversity, organic seed freedom, […]
Paneer has been called a “vegetarian’s best friend.” Paneer is a nutritious fresh cheese that’s made in much the same way as Italian ricotta. An acid, like lemon juice, is added to hot milk. The curds are strained and pressed into firm blocks, which are cut into cubes. Paneer is a staple in Indian cooking […]
At Indianlife we believe that what’s not in our food is as important as what’s inside. We’ve always used organic ingredients in our healthy, all natural products. We also believe you should be able to choose what you eat. We support GMO labeling and are proud to offer a growing selection of Non-GMO Project Verified […]
Climate change made headlines in a new way in 2018. As reported by The World Meteorological Organization — an intergovernmental organization of 191 national meteorological services, such as the US National Weather Service, the UK Met Office and the Australian Bureau of Meteorology — the past 4 years have been the hottest on record. In […]
