Chutneys originated in India as a way of preserving food from the harvest, and as part of Ayurvedic medicine. These tasty relishes created from fresh-ground fresh fruits or vegetables, herbs and roasted spices have a long history tracing back to 500 BC. In India chutneys are served with almost every meal. There are as many […]
Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once […]
“Back to School” basics for busy moms We love autumn! Days are still warm as evenings grow a bit cooler, crisper. Mornings are filled with happy chaos: breakfast banter, backpacks grabbed, buses caught and missed. If you’re a mom, you’re a busy mom whether you’re heading to the office or head of the household. On […]
At Indianlife we create food with “good karma and great taste.” This means it’s important for our healthy vegetarian and vegan foods to be delicious, and equally important that we produce and package them in an eco-friendly way. One of our sustainability initiatives at Indianlife is to reuse and recycle everything we possibly can. Cooking […]
