Coriander (Coriandrum sativum) is an annual herb native to regions from southern Europe and North Africa to southwestern Asia. The dry fruits of the plant are known as coriander or coriandi seeds; the fresh green leaves are known as cilantro. In India coriander seeds are called dhania. Dhania and cilantro are two of the most […]
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Chana Masala is a popular Indian chickpea curry in a spicy, tangy sauce. In North India, chana masala is called ‘chole masala.’ The word “Masala” is Hindi for "a mixture of spices." There are as many versions of Chana Masala as there are home chefs! Chickpeas are marvelously versatile and yummy in curries. And our Indianlife Cooking Sauces make creating…
Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient - and popular - spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient Greeks and Romans regarded cumin…
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