Central Co-op is a community-owned cooperative natural foods grocery with locations on Seattle’s Capitol Hill and in Tacoma’s North End. Central Co-op encourages shoppers and community members to “Bring the Bigger Story to Your Table,” and highlights connections between the food we eat and the producers, farmers, and food systems that provide it. They’re one […]
Love of great-tasting food is something people of every city, ethnicity and gender share! In the bustling streets of Mumbai and Bombay, savvy street vendors elevate the sandwich to an art form. There are as many street food kiosks as there are vendors and sandwiches. While it can take hours to prepare each ingredient from […]
Summer outings call for fresh, healthy foods that are easy to pack and prepare – like these Mediterranean Veggie Wraps from California Organics Restaurant & Market in Nevada, California. Our large wraps are vegan, made with organic flour and Non-GMO Project verified. Strong enough to roll up the toughest fillings without breaking, they’re available in […]
Our Legacy of Turmeric Cultivation Our family legacy includes inventing a proprietary milling process for fresh, pure organic turmeric. Indian turmeric is considered to be be the best in the world. Turmeric is the rhizome of the Curcuma longa plant, which belongs to the ginger family. Native to tropical South Asia, turmeric has been used […]
Summertime is here – and with it time spent cooking outdoors. Are you planning to grill at a holiday weekend or upcoming summer BBQ? If so, you may be looking for healthy vegan and vegetarian choices for yourself and guests. The good news is planning a delicious vegan BBQ has never been easier! Naan is […]
Everybody loves an easy, healthy one-pot recipe. “One pot” meals are awesome — ingredients cook together so the entire dish is ready at once with less cleanup. The secret of success with these recipes is adding all ingredients at specific times so they cook perfectly. For this recipe, we added some fresh ginger for the […]
The recent important Climate Change Report (By the International Panel on Climate Change, or IPCC) emphasizes that only immediate action can avoid the worst impacts of climate change. At Indianlife, we’re proud we’ve been “sustainable before sustainable was cool.” For example, our plant-based foods require far less water to produce than a meat-processing facility. To […]
Holidays are times when we gather loved ones close, savor great company and great food! Looking to introduce delicious plant-based recipes to your crowd? These easy pinwheel appetizers from the Whole Foods Market kitchen look as great as they taste, and can be prepared with any of our Indianlife Non-GMO Wraps. To create an exciting […]
As the pandemic continues to change lives around the world, we’re all cooking more. January is always a good time to take stock of your pantry and food storage. As food security — a growing issue worldwide — is perhaps more important than ever now, we turned to our own experts and other expert sources […]
Creating delicious vegan meals that aren’t the “same old same old” is easy when you have expert helpers! This recipe from vegan cooking gurus Chelsea and Jake @VeggiesDoItBetter features our creamy vegan Coconut-Cashew Sauce and homemade garlic naan using Indianlife Naan bread. This recipe makes it easy to amaze friends or family with a dish […]
