Veggie Manchurian using Indianlife Pakoras

Ingredients: For manchurian gravy 1/3 cup oil 1 cup spring onions chopped 2 peppers all different colors green and red cut into 1.5 cm strips chopped into 3 – 4  pieces 2 Jalapeno peppers chopped finely 1 tbsp garlic 1 tsp salt 2 tbsp garlic chili sauce 1/2 cup ketchup 1/2 cup soy sauce 1 […]

Chilli Paneer Dry (Chinese Indian style)

Ingredients: 1 cup  about 250 g paneer cut into strips that are 2.54 cm in length and 1cm in width or can be cubes 1.5cm x 1.5cm 1 tsp Ginger chopped finely 2 tsp Garlic chopped finely 4 tsp Chopped celery 1/4 cups coarsely chopped onions 2 Sliced green chillies or jalapenos 1/3 Cilantro chipped […]

Turmeric Ginger Tea

Ingredients: 2 Cups water Fresh Ginger – peeled and grated about 1 1/2 to 2 inch piece Fresh Turmeric Root  peeled and grated 1 1/2 -2inch piece or Turmeric Powder (1/4 – 1/2 teaspoon as per your liking) Local Honey   Procedure: Bring water, turmeric and ginger to a boil in medium pot under medium […]

Hot Garlic Sauce

Cooking time: about 2-3 min  Preparation: 6 min  Portion: Makes about 1 cup Ingredients: 6 Whole Red Chillies 6 Garlic Cloves 1/2 to 3/4 Cup Tomato Ketchup 4 Teaspoon oil Salt to taste Procedure: 1. Pound garlic, chillies and salt in a mortar and pestle into a paste 2. Heat oil in a pan till […]

Hummus and Olive Wraps

1/2 cup roasted garlic hummus Plain or Spinach Wraps 3 cups of salad greens assorted could include assorted red, yellow, green, orange peppers 3/4 cup of crumbled low fat feta cheese few basil leaves 1/2 diced tomato 1/2 cup kalamata olives cut in half without pits 3 tablespoons of red wine vinaigrette Procedure: 1.Spread 1/4 […]

Black Bean and Jalapeno with Flax or Chia Wrap

It’s quick and easy to create a nutritious wrap in 10 minutes using our Flax Wraps or Chia Wraps Procedure: 1/2 cup sour cream (can be low fat) 1/2 teaspoon cumin powder (Indianlife spices) 1 (15 oz) can black bean, rinsed and drained 1 small avocado ripe, peeled and diced 1 small Jalapeno pepper, finely […]

Appetizers That Make Entertaining Easier

It’s easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most popular Indian menu items in restaurants and homes worldwide! What’s more, they’re Vegetarian Times “Foodie” award winners, as healthy as they are delicious. And of course, Indianlife Pakoras and Samosas never contain preservatives, […]

Cultural Exchange: Enchiladas Indianlife Style

Enchiladas are one of life’s joys! In North America, diverse varieties of enchiladas reign as favorites at Mexican Restaurants. In Mexico, they’re one of the most popular foods sold by street vendors. The term “enchilada” means “dipped in Chili.” Traditional Mexican enchiladas are made from a tortilla dipped in chili sauce and stuffed with cheese […]

Heart-Shaped Dhoklis for Valentine’s Day!

This is Valentine’s Day weekend. We happened across this enticing recipe from Toka Box, an educational organization in California. With its heart-shaped homemade Dhokli, it’s timely and too good not to share! Dal Dhokli is a spicy, satisfying Gujarati main-course recipe that’s ideal to curl up with on a chilly February night. Dhokli are spiced […]

New Year, New Diet: Healthy & Easy Vegan/Vegetarian Entrees!

Our all natural, restaurant quality “Heat And Serve” authentic Indian Whole Meals feature the freshest all natural and organic ingredients with no preservatives, food colors, MSG or other additives. Each cholesterol-free vegetarian or vegan family recipe has been handed down through generations but is yours in as little as 10 minutes. Awarded “Best Bite” status […]

Meal Ideas

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    • Chilli Paneer Dry (Chinese Indian style)

      Ingredients: 1 cup  about 250 g paneer cut into strips that are 2.54 cm in length and 1cm in width or can be cubes 1.5cm x 1.5cm 1 tsp Ginger chopped finely 2 tsp Garlic chopped finely 4 tsp Chopped celery 1/4 cups coarsely chopped onions 2 Sliced green chillies or jalapenos 1/3 Cilantro chipped for garnishing 1/6  green and…
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    • Turmeric Ginger Tea

      Ingredients: 2 Cups water Fresh Ginger - peeled and grated about 1 1/2 to 2 inch piece Fresh Turmeric Root  peeled and grated 1 1/2 -2inch piece or Turmeric Powder (1/4 - 1/2 teaspoon as per your liking) Local Honey   Procedure: Bring water, turmeric and ginger to a boil in medium pot under medium heat. Lower heat and let…
      READ MORE

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