Our Legacy of Turmeric Cultivation Our family legacy includes inventing a proprietary milling process for fresh, pure organic turmeric. Indian turmeric is considered to be be the best in the world. Turmeric is the rhizome of the Curcuma longa plant, which belongs to the ginger family. Native to tropical South Asia, turmeric has been used […]
Sometimes, you just need a showy roast. Holidays, like Easter, are one example. But these dates are traditionally not very vegan oriented, so you need a recipe that’s equally irresistible to non-vegans. Vegan Cooking Ninjas Chelsea and Jake @VeggiesDoItBetter, a gorgeous cauliflower head and Indianlife Tandoori Masala to the rescue! This recipe presents beautifully at […]
Modern Science Confirms Ancient Indian Wisdom Our aromatic Indian spices are the secret behind the rich, complex flavors of Indian cuisine. Indian spices are the stuff of romance, history…and health! Ground from a variety of plants native to the Indian subcontinent and surrounding South Asia, Indian spices were once a form of currency. Today scientists […]
A time-trusted immune system tonic – perfect for cold, wet fall and winter months! As we face “typical” winter viruses plus the threats posed by Covid-19, this time-proven tea is an affordable way to support wellness. Both ginger and turmeric are root/rhizome portions of the plant, and have been used for centuries both as delicious […]
Need some appetizing and entertaining ideas for your next gathering? Amazing appetizers are easy when Indianlife is in the kitchen! Appetizers are the perfect host or hostess helpers. Easy to prepare, effortless to serve and popular with vegan/vegetarians and non-vegetarians alike, they help reduce holiday stress. Festive vegan-vegetarian roll-ups are perennial favorites. Mix and match […]
