Chips with Green Chutney: St. Patrick’s Day Indianlife Style


This St. Patrick’s Day (March 17) marks a year of Covid-19 Safety measures. But that doesn’t mean home celebrations need be boring! Our Non-GMO Project Verified, vegan-vegetarian chips and snacks are on sale in March. Combined with our Indianlife Chutneys — especially our exclusive Green Chutneys — you’ve got fun, festive and healthier options to accompany any beverage.

Each delicious Indianlife chip variety features our exclusive spice blends, and are made with the freshest ingredients and Non-GMO sunflower oil. From mild to spicy gusto, there’s something for everyone. It can be hard to find healthy snacks for your family, but it’s easy when you add some Indianlife to your life!

Green Chutneys for St. Patrick’s Day

Dip any food into one of our delicious chutneys and savor a blast of flavor! These tasty relishes created from fresh-ground fresh fruits or vegetables, herbs and roasted spices trace back to 500 BC. In India chutneys are served with almost every meal.

Indianlife Chutneys are created from treasured family recipes with only the freshest ingredients and our exclusive spice blends. Together with our chips, our Green Chutneys are a great way to celebrate St. Patrick’s Day with Indian flair.

Green or “Hari” chutneys are more than just a great dip. Enjoy them in dosas, samosas, sandwiches, chapatti, rice and more. All green chutneys contain minerals, including calcium. Coriander and mint are considered to be important herbs for health in Ayurveda. Our Green Chutneys are:

Indianlife Cilantro-Mint Chutney
Indianlife Cilantro Chutney
Indianlife Mint Chutney.

Meal Ideas

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