“Eat your vegetables!” If you’ve said this to your kids so often it feels like you’re repeating a “mom-tra,” join the club. Getting kids to eat healthy in today’s world of “fast fried everything” can be a challenge. But there’s good news: there are deceptively delicious ways to get your kids to eat more veggies without begging or bribes!
With summer in swing, and outdoor activities in abundance, it’s important to have hearty, healthy snacks that are as easy to travel with as they are to prepare. Better yet: how about healthy vegetable snacks that require no preparation at all? Meet The Pakora.
The pakora is one of the most popular Indian food staples, as beloved in the East as the hamburger is in the West. Pakoras are used as appetizers, served with flavorful chutneys and dipping sauces. They’re versatile too, and can be enjoyed instead of Falafel in pitas, flattened and made into burgers, and more!
A Pakora is a rolled ball of deliciousness that retains flavor hot or cold and packs easily Delicately-spiced, these morsels are “picnic perfect.” Indianlife Pakoras are made with our protein rich organic batter, fresh herbs and a rainbow of delicious vegetables including potatoes, spinach, cauliflower, onions, paneer (Indian cheese) and green chilies. So they’re an ideal way to get healthy veggies and vegetarian protein into active young people. Because Indianlife Pakoras also contain no preservatives, additives or added coloring, they also meet “the mom standard” for all-natural, wholesome family foods.
Dining “Al Fresco” with the family? Pick up some Indianlife “Grab ‘n Go” Pakoras from the refrigerator or deli case, and watch them disappear into smiling faces. And keep our “Heat ‘N Eat” frozen Pakoras on hand; they cook in just minutes and make any summer adventure just a little bit tastier.
Post your favorite way to enjoy Pakoras here! We look forward to hearing from you.