IndianLife Foods Inc.

Naan Pizza

Jan 31, 2013

 

Naan Pizza

Preheat oven to 450 degrees F

Take any flavour of our Naan

Add your pizza sauce

Sprinkle some mozzerella cheese

Add red, orange or yellow bellpeppers, sundried tomatoes, calamata olives, onions and mushrooms.

Sprinkle more cheese

Heat in oven for 10-12 minutes.

Add seasonings and sea salt as per your requirement

Garnish with fresh basil

Enjoy!

 

Meal Ideas

  • Shop Online
    57 Products
    1 $43.8 4 $111
  • Chips
    8 Products
    1 $46.2 4 $66.6
  • Chutney
    8 Products
    1 $60 4 $65
  • Cooking Sauces
    11 Products
    1 $48 4 $72
  • Flat Breads
    26 Products
    1 $65 4 $96
  • Foodservice
    23 Products
    to $72
  • Frozen Meals
    7 Products
  • Ghee
    3 Products
    1 $62.4 4 $111
  • Grab & Go Packs
    6 Products
  • Grab & Go Stuffed Roti ...
    3 Products
  • Indianlife Organics
    7 Products
  • Indianlife Spices & Spice ...
    9 Products
    1 $55 4 $65
  • Large Wraps
    7 Products
  • Naans
    13 Products
    1 $65 4 $96
  • Non-GMO Project Verified
    57 Products
    1 $45 4 $96
  • Pita
    5 Products
  • Pakoras
    11 Products
  • Papadums
    4 Products
    1 $43.8 4 $65
  • Roti Wraps
    2 Products
    to $65
  • Samosas
    8 Products
  • Snacks
    15 Products
    1 $45 4 $83.4
  • Stuffed Wraps
    4 Products

    • Easy One-Pot Chana Masala (Chickpea) Curry

      Chana Masala is a popular Indian chickpea curry in a spicy, tangy sauce. In North India, chana masala is called ‘chole masala.’ The word “Masala” is Hindi for "a mixture of spices." There are as many versions of Chana Masala as there are home chefs! Chickpeas are marvelously versatile and yummy in curries. And our Indianlife Cooking Sauces make creating…
      READ MORE

    • Cumin: “The King of Spices”

      Cumin is a spice created from the dried seed of a member of the parsley family. One of the most ancient - and popular - spices, Cumin is a staple in Indian/Southeast Asian, Mexican and Middle Eastern recipes. Did you know evidence of Cumin use dates back more than 5000 years, to Egypt’s pyramids? Ancient Greeks and Romans regarded cumin…
      READ MORE

    Recent Activity

    error: Content is protected !!