Powerful Paneer for Heart & Soul

shahi-paneer-entree

Paneer has been called a “vegetarian’s best friend.” Paneer is a nutritious fresh cheese that’s made in much the same way as Italian ricotta. An acid, like lemon juice, is added to hot milk. The curds are strained and pressed into firm blocks, which are cut into cubes.

Paneer is a staple in Indian cooking because it easily absorbs spices and flavorful sauces. It also adds vegetarian protein, and is a source of calcium, magnesium, potassium and other nutrients. But best of all, it tastes great in virtually everything!

Shahi Paneer is a rich North Indian curry fit for royalty – in fact, “Shahi” is a term for royalty. This is the real deal: pure creamy goodness with cubes of fresh paneer simmered in a sea of tomatoes, onion, chilis, ginger and our Indianlife Signature Spices. Served with our fluffy, fragrant brown basmati rice.

Palak Paneer is our family’s favorite version of the classic North Indian dish. “Palak” is Hindi for spinach. Also called Saag Paneer, our vegetarian staple blends fresh paneer cheese, pureed fresh spinach and Indianlife spices into a thick, intensely satisfying curry that’s as delicious as it is nutritious. Served with seasoned traditional basmati rice.

Shahi and Palak Paneer are amazing vegetarian dishes that warm the heart, soothe the mind and feed the soul. They fuel us to help us be our best every day – and that’s something everyone loves!

Meal Ideas

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    • Chilli Paneer Dry (Chinese Indian style)

      Ingredients: 1 cup  about 250 g paneer cut into strips that are 2.54 cm in length and 1cm in width or can be cubes 1.5cm x 1.5cm 1 tsp Ginger chopped finely 2 tsp Garlic chopped finely 4 tsp Chopped celery 1/4 cups coarsely chopped onions 2 Sliced green chillies or jalapenos 1/3 Cilantro chipped for garnishing 1/6  green and…
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    • Turmeric Ginger Tea

      Ingredients: 2 Cups water Fresh Ginger - peeled and grated about 1 1/2 to 2 inch piece Fresh Turmeric Root  peeled and grated 1 1/2 -2inch piece or Turmeric Powder (1/4 - 1/2 teaspoon as per your liking) Local Honey   Procedure: Bring water, turmeric and ginger to a boil in medium pot under medium heat. Lower heat and let…
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