Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest —pure wheat flour, sunflower oil, sea salt, garlic, and our exclusive Indianlife spice blends.

Winning raves across North America as “A taste of Southeast Asia in a Chip Bag,” each variety is made from a treasured family recipe. These chips disappear as fast as we can serve them!

Try all four fantastic flavors – Naan, Masala, Palak (Spinach) and Samosa! Our spiced-just-right chips pair perfectly with your favorite dips, salsas and Indianlife Chutneys.