Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest —pure enriched wheat flour, sunflower oil, sea salt, garlic, cumin seeds or cayenne, and our exclusive Indianlife spice blends.

Made from treasured family recipes, these chips disappear from the bowl as fast as you can serve them, and are winning raves across North America as “A taste of Southeast Asia in a Chip Bag.”

Keep watching for more irresistible chips — now available in Naan, Masala, Palak (Spinach) and Samosa flavors, our spiced-just-right snack chips pair perfectly with your favorite dips, salsa and especially with Indianlife Chutneys.