One of the world’s most charismatic condiments, chutneys are spiced relishes made of fruits or vegetables, roasted Indian spices and herbs that were traditionally ground with a stone mortar and pestle called an ammikkal (Tamil).
Indianlife Chutneys are enticing, sweet and savory blends slow-simmered from time-proven family recipes. Indianlife chutneys stimulate the senses and excite the taste buds to make any meal more interesting. Chutneys are traditionally a part of every Indian meal.
Pair Indianlife Chutneys with Indianlife Rotis, Chapati, Paratha and Naans. Enjoy them in salads, on sandwiches, cheese, as a dip and more. Tamarind is the traditional choice for Samusas and Pakoras. Spice up meals with sensational Sweet Mango chutney, cool charismatic Mint Chutney, Spicy Cilantro Chutney or Cilantro-Mint. Or serve each variety “salad bar style” to create a sumptuous Indian feast.
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It's quick and easy to create a nutritious wrap in 10 minutes using our Flax Wraps or Chia Wraps Procedure: 1/2 cup sour cream (can be low fat) 1/2 teaspoon cumin powder (Indianlife spices) 1 (15 oz) can black bean, rinsed and drained 1 small avocado ripe, peeled and diced 1 small Jalapeno pepper, finely chopped 1/4 cup finely chopped…
It's easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most popular Indian menu items in restaurants and homes worldwide! What's more, they're Vegetarian Times “Foodie” award winners, as healthy as they are delicious. And of course, Indianlife Pakoras and Samosas never contain preservatives, additives or added coloring. Pakoras…
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