Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
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This St. Patrick's Day (March 17) marks a year of Covid-19 Safety measures. But that doesn't mean home celebrations need be boring! Our Non-GMO Project Verified, vegan-vegetarian chips and snacks are on sale in March. Combined with our Indianlife Chutneys -- especially our exclusive Green Chutneys -- you've got fun, festive and healthier options to accompany any beverage. Each delicious…
These healthy hearts are fun to make and eat for kids of all ages. Ideal for Valentine's Day, or any day you feel like cooking something that says "I love you." This simple recipe combines a classic Mexican Quesadilla with Indianlife spices and our Non-GMO Spinach Wraps. Any of our Non-GMO oversized wraps or Indianlife Organics Wraps can be used…
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