Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
Love of great-tasting food is something people of every city, ethnicity and gender share! In the bustling streets of Mumbai and Bombay, savvy street vendors elevate the sandwich to an art form. There are as many street food kiosks as there are vendors and sandwiches. While it can take hours to prepare each ingredient from scratch, Indianlife makes it easy…
Summer outings call for fresh, healthy foods that are easy to pack and prepare - like these Mediterranean Veggie Wraps from California Organics Restaurant & Market in Nevada, California. Our large wraps are vegan, made with organic flour and Non-GMO Project verified. Strong enough to roll up the toughest fillings without breaking, they're available in a rainbow of colors and…