Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
1 $43.8 4 $111
1 $46.2 4 $66.6
"Back to school" means different things for different families this year. Packing lunches that are healthy, affordable and interesting is especially tricky when dealing with new challenges! But never fear, we've got the cure for the "boring lunch blues." Keeping healthy ingredients prepped and ready in the frig is one way to make packing lunches fast on busy mornings. Family-friendly…
Ingredients: For manchurian gravy 1/3 cup oil 1 cup spring onions chopped 2 peppers all different colors green and red cut into 1.5 cm strips chopped into 3 - 4 pieces 2 Jalapeno peppers chopped finely 1 tbsp garlic 1 tsp salt 2 tbsp garlic chili sauce 1/2 cup ketchup 1/2 cup soy sauce 1 tsp black pepper 3 tbsp…
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