Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
What is Chai Masala? In ancient India, "chai" was originally used to describe anything with herbs that could be brewed. "Masala" means spice blend. Many tea experts believe the "first" masala chai drinks were developed by traders from Gujarat, Maharashtra and Bengal. In India, each family has its own treasured version of Chai Masala. It's customary to welcome guests with…
Sweet, spicy and rejuvenating for the senses, chai is the perfect drink for chilly days! And to celebrate American Thanksgiving with our US friends, this recipe combines everyone's fall fave pumpkin spice with healthy Indianlife Chai Masala and brown sugar! Serves 2 to 4 people Pumpkin Spice Blend: 1 cup pumpkin puree 3/4 cup raw brown sugar (substitute raw coconut…
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