Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
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Ingredients: 1 cup about 250 g paneer cut into strips that are 2.54 cm in length and 1cm in width or can be cubes 1.5cm x 1.5cm 1 tsp Ginger chopped finely 2 tsp Garlic chopped finely 4 tsp Chopped celery 1/4 cups coarsely chopped onions 2 Sliced green chillies or jalapenos 1/3 Cilantro chipped for garnishing 1/6 green and…
Ingredients: 2 Cups water Fresh Ginger - peeled and grated about 1 1/2 to 2 inch piece Fresh Turmeric Root peeled and grated 1 1/2 -2inch piece or Turmeric Powder (1/4 - 1/2 teaspoon as per your liking) Local Honey Procedure: Bring water, turmeric and ginger to a boil in medium pot under medium heat. Lower heat and let…
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