Ghee (or clarified butter), is one of Ayurveda’s most powerful “ancient allies”. Rich in important medium-chain fatty acids, this Indian cooking staple is considered one of the healthiest cooking fats.
Our all natural, home-style Ghee is made fresh from pure Grade AA butter. Ghee is often tolerated by those with dairy intolerance, and can substitute for oil or butter in virtually any recipe. In addition it’s rich in compounds believed to fight inflammation.
Every cooking fat has a smoke point. The higher the smoke point, the more uses it has. Ghee has a higher “smoke point” than coconut oil, which also makes it ideal for sautéing and frying.
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It's quick and easy to create a nutritious wrap in 10 minutes using our Flax Wraps or Chia Wraps Procedure: 1/2 cup sour cream (can be low fat) 1/2 teaspoon cumin powder (Indianlife spices) 1 (15 oz) can black bean, rinsed and drained 1 small avocado ripe, peeled and diced 1 small Jalapeno pepper, finely chopped 1/4 cup finely chopped…
It's easy to lay out an international appetizer platter with our award winning Indianlife Pakoras and Samosas.. Both are among the most popular Indian menu items in restaurants and homes worldwide! What's more, they're Vegetarian Times “Foodie” award winners, as healthy as they are delicious. And of course, Indianlife Pakoras and Samosas never contain preservatives, additives or added coloring. Pakoras…
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