Naan originated in the borders of India and Pakistan. Today Naan is a popular Indian bread at festivals and meals, and continues to grow in popularity in North America! Our beloved Indian Naan recipes are handed down from generation to generation and baked traditionally in hot clay Tandoori ovens.
Typically, Naan is served hot and brushed with ghee or butter. Naan is as versatile as it is delicious! Ideal with salads, Naan can be eaten as a “pita” bread, cut into strips for appetizer dips, and topped with applesauce, fruit fillings or cheese.
Fold or roll Indianlife Naan into sandwiches; pair it with Indianlife Chutney or curry for added nutrition and serve it as a side dish to make any meal a special one.
Or try creating your own delicious Naan Pizza! Chefs and Indian food lovers worldwide use our Naan to make tasty thin crust pizzas with an “Indian accent.”