Our Non-GMO Project Verified, vegan vegetarian chips are simply delicious because they’re deliciously simple – made from the finest pure enriched wheat flour, sunflower oil, sea salt, garlic, cumin seeds or cayenne, and our exclusive Indianlife spice blends.
Made from treasured family recipes, these chips disappear from the bowl as fast as you can serve them, and are winning raves across North America as “A taste of Southeast Asia in a Chip Bag.”
Keep watching for more irresistible chips — now available in Naan, Masala, Palak (Spinach) and Samosa flavors, our spiced-just-right snack chips pair perfectly with your favorite dips, salsa and especially with Indianlife Chutneys.
What is Chai Masala? In ancient India, "chai" was originally used to describe anything with herbs that could be brewed. "Masala" means spice blend. Many tea experts believe the "first" masala chai drinks were developed by traders from Gujarat, Maharashtra and Bengal. In India, each family has its own treasured version of Chai Masala. It's customary to welcome guests with…
Sweet, spicy and rejuvenating for the senses, chai is the perfect drink for chilly days! And to celebrate American Thanksgiving with our US friends, this recipe combines everyone's fall fave pumpkin spice with healthy Indianlife Chai Masala and brown sugar! Serves 2 to 4 people Pumpkin Spice Blend: 1 cup pumpkin puree 3/4 cup raw brown sugar (substitute raw coconut…
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