Pita is a leavened bread that has yeast and baked at high temperatures in a clay oven. It can either have pockets or no pockets depending on the type of flour and its relative nature.
Our Pitas are made with organic flours and without preserves and non GMO verified. It is VEGAN a s well.
Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches. It can also be cut and baked into crispy pita chips.
Sometimes, you just need a showy roast. Holidays, like Easter, are one example. But these dates are traditionally not very vegan oriented, so you need a recipe that's equally irresistible to non-vegans. Vegan Cooking Ninjas Chelsea and Jake @VeggiesDoItBetter, a gorgeous cauliflower head and Indianlife Tandoori Masala to the rescue! This recipe presents beautifully at the table. It's a loving…
Looking for a new vegan recipe non-vegans will love? Perhaps you're "jonesing" for an incredible tuna melt after going vegan? Indianlife and "Veggies Do it Better", an Oregon-based Facebook Community dedicated to incredibly delicious, accessible and easy-to-prepare vegan cuisine, has your back! This vegan "Tuna Melt" features the gooey melted vegan cheese of your choice and Soy Curls. Our Indianlife…
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