Indianlife Spices & Spice Blends
Spices are the foundation of Indian cuisine, and ours are truly “the spice of Indianlife.”
As traditional in Ayurvedic medicine as they are in Indian kitchens, aromatic Indian spices are at the center of health research for their beneficial properties. Each of the many spices in the Indian kitchen has a function: some spices tenderize, others add heat, some color, others cool, some thicken, some aid digestion. These traditional spice blends are the true magic of Indian cooking.
We’re proud to offer our favorite “singular notes” and our exclusive spice blends for your home kitchen. Each is traditionally ground for freshness and flavor.
What is Chai Masala? In ancient India, "chai" was originally used to describe anything with herbs that could be brewed. "Masala" means spice blend. Many tea experts believe the "first" masala chai drinks were developed by traders from Gujarat, Maharashtra and Bengal. In India, each family has its own treasured version of Chai Masala. It's customary to welcome guests with…
Sweet, spicy and rejuvenating for the senses, chai is the perfect drink for chilly days! And to celebrate American Thanksgiving with our US friends, this recipe combines everyone's fall fave pumpkin spice with healthy Indianlife Chai Masala and brown sugar! Serves 2 to 4 people Pumpkin Spice Blend: 1 cup pumpkin puree 3/4 cup raw brown sugar (substitute raw coconut…
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