Mini Naans are great for breakfast for children. You can toast them.  Add ghee, butter or margarine and add jam. You can also use nut butters for protein.  You can also use them as pancakes by using a flat grill and add toppings such as maple syrup, fruits such as blueberries, strawberrys, bananas and more.
The traditional Indian flatbread, created from a family recipe handed down from generation to generation. 

Ingredients : Enriched Flour, water, canola oil, salt, sugar, yeast, baking powder, vinegar, calcium propionate and potassium sorbate.

  Contains: Wheat
may contain traces of peanuts and/or nuts.

Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. For Microwave - For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven - Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill - For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.