When I was at boarding school in the Fiji Islands, our school kitchen chef would create this special Rasam Soup, which is a staple in the south of India. Rasam Soup is light and runny in texture, with a tangy and spicy taste. It provides wonderful comfort in the cold, rainy months where I would cherish this soup with crackers, rice, and roti. Enjoy this delicious meal from our kitchen to yours.