In our household, we had Roti Soup in the weekends. My mum and sisters would use leftover rotis, a staple made from wheat flour, which got torn by hand into small pieces. They would take a saucepan and add ghee, garlic, and the roti pieces along with spices, yogurt and water to create a wholesome meal. Once prepared, we would add diced tomatoes, onions, and hot sauces to complement this comfort food. Enjoy this delicious meal from our kitchen to yours.