Tandoori Naan is a family favorite! Traditionally baked at high temperatures in tandoori clay ovens to give them their distinctive taste and oval shape. This type of Naan is a popular staple in 's Punjab region.
Product Ingredients :
Enriched flour, water, canola oil, salt, sugar, yeast, baking powder, vinegar and calcium propionate.
may contain traces of peanuts and/or nuts.
Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only. For Microwave - For soft and best results wrap Naan in a damp cloth and heat for 30-45 seconds. For oven - Wrap Naan in foil, place in preheated 425 ºF oven for 2 to 4 minutes. To Grill - For best results place Naan on hot plate 1 minute or more each side as desired. Use margarine or butter for extra flavor. Refrigerate or freeze the product after opening the package.
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