Silky flavor, creamy texture and gently toasted spices make our all-natural Korma a versatile kitchen staple that will turn any dish into something special. Try it with vegetables, paneer (Indian cheese), tofu, pasta, lentils or other cooked legumes.
Product Ingredients :
Water, tomatoes, light cream, tomato paste, almonds, dehydrated onions, canola oil, salt, evaporated cane juice, cornstarch, red chili powder, garlic powder, citric acid(acidulant), garlic, ginger, cumin, coriander, cinnamon, turmeric, cloves, cardamom, black pepper, bay leaves, mustard powder, mace.
Cooking / Heat Directions :Vegetable Korma Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 ½ lbs of vegetables or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
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