Our version of burrito without preservatives. Pinto beans and cheddar cheese with mild spices are an all time favorite. Excellent for school lunches.
Roti Wrap: 100% whole wheat flour, water, sunflower oil and salt.
Filling: pinto beans or navy beans, water, red and green peppers, cheddar cheese, sunflower oil, salt, herb and spices.
Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
Directions: Individual ovens are vary;these are guidelines. Microwave: Remove frozen roti wrap from bag and place seam side down on microwaveable plat. microwave roti wrap on HIGH POWER. one roti wrap at a time 1 1/2 to 2 minutes, 2 roti wrap at a time 2 1/2 to 3 minutes. Oven: Heat oven to 375 º F/ 190 º C. Remove frozen roti wrap from bag and place seam side down on baking sheet. bake for 25-30 minutes,then serve.
Caution: The fillings is very hot.