Papad Black Pepper Papadums 8pkts x 4.23oz (120g)

black Pepper00777762001520_A1C1_en00777762001520_A1L1_en00777762001520_A1R1_en

$43.80    Per Case

Categories: ,

Product Description

Black Pepper Papadums

Product Ingredients :
Lentil flour, water, salt, sodium bicarbonate, black pepper, asofetida and sunflower oil.

Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products. 

Cooking / Heat Directions :
Serve as an appetizer or use as a dip with chutney or as complement to your main meal. Best when grilled on open flame with a wire mesh on top off the stove. Use tongs to flip the papadum back and forth to get even cooking, but you have to be fast and careful. To microwave: Lightly coat both sides with small amount of vegetable oil and microwave for 45 seconds by turning it over halfway to get even cooking. Depending on microwave wattage you may need to adjust the time. To Fry: Heat 1″ -1.5″ of vegetable oil in a frying pan. Test the oil for right temperature and fry papadum for few seconds to 15 -30 seconds.Remove from pan with tongs and drain oil on paper towels.

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

SKU: 777762001520
Serve as an appetizer or use as a dip with chutney or as complement to your main meal. Best when grilled on open flame with a wire mesh on top off the stove. Use tongs to flip the papadum back and forth to get even cooking, but you have to be fast and careful. To microwave: Lightly coat both sides with small amount of vegetable oil and microwave for 45 seconds by turning it over halfway to get even cooking. Depending on microwave wattage you may need to adjust the time. To Fry: Heat 1" -1.5" of vegetable oil in a frying pan. Test the oil for right temperature and fry papadum for few seconds to 15 -30 seconds.Remove from pan with tongs and drain oil on paper towels.
Lentil flour, water, salt, sodium bicarbonate, black pepper, asofetida and sunflower oil. Contains: wheat

Product Description

Black Pepper Papadums

Product Ingredients :
Lentil flour, water, salt, sodium bicarbonate, black pepper, asofetida and sunflower oil.

Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products. 

Cooking / Heat Directions :
Serve as an appetizer or use as a dip with chutney or as complement to your main meal. Best when grilled on open flame with a wire mesh on top off the stove. Use tongs to flip the papadum back and forth to get even cooking, but you have to be fast and careful. To microwave: Lightly coat both sides with small amount of vegetable oil and microwave for 45 seconds by turning it over halfway to get even cooking. Depending on microwave wattage you may need to adjust the time. To Fry: Heat 1″ -1.5″ of vegetable oil in a frying pan. Test the oil for right temperature and fry papadum for few seconds to 15 -30 seconds.Remove from pan with tongs and drain oil on paper towels.

Additional Information

Weight 1.36 kg
Dimensions 8 × 8 × 6 cm
UPC

777762001520

Pack/Size

8x120g

Case Size LxWxH

8″x8″x6″

Case Weight LB

3 lb

Meal Ideas

  • 63 Products
    to $0
  • 8 Products
    to $0
  • 8 Products
    to $0
  • 11 Products
    to $0
  • 32 Products
    to $0
  • 23 Products
    to $0
  • 7 Products
  • 3 Products
    to $0
  • 6 Products
  • 9 Products
    to $0
  • 9 Products
  • 14 Products
    to $0
  • 59 Products
    to $0
  • 5 Products
  • 11 Products
  • 4 Products
    to $0
  • 8 Products
    to $0
  • 8 Products
  • 14 Products
    to $0
  • 7 Products
    • Vegan Tandoori Cauliflower Roast

      Sometimes, you just need a showy roast. Holidays, like Easter, are one example. But these dates are traditionally not very vegan oriented, so you need a recipe that's equally irresistible to non-vegans. Vegan Cooking Ninjas Chelsea and Jake @VeggiesDoItBetter, a gorgeous cauliflower head and Indianlife Tandoori Masala to the rescue! This recipe presents beautifully at the table. It's a loving…
      READ MORE
    • Vegan Tuna Melt with Indianlife Tortillas

      Looking for a new vegan recipe non-vegans will love? Perhaps you're "jonesing" for an incredible tuna melt after going vegan? Indianlife and "Veggies Do it Better", an Oregon-based Facebook Community dedicated to incredibly delicious, accessible and easy-to-prepare vegan cuisine, has your back! This vegan "Tuna Melt" features the gooey melted vegan cheese of your choice and Soy Curls. Our Indianlife…
      READ MORE

    Recent Activity

    error: Content is protected !!