Preheat oven to 375°F (190 °C). Separate chapati; set aside. Make 2 to 3 small slits in film over the curry portion for steam to escape. Place tray on a baking sheet and bake 20 25 minutes. Stir the rice half way through cooking time. Tray will be hot; use caution when removing from oven. Peel film from curry portion and stir, let stand for 1 min. Remove film from chapati; place on baking sheet and bake 4 - 5 minutes or heat on a hot plate for 1 minute or more each side as desired. Enjoy.
Curry: organic garbanzo beans (chickpeas), water, onions, garlic, green chilies, tomato paste, sea salt, sunflower oil, corn starch , organic cane juice and spices.
Rice: Basmati rice, green peas, carrots, onions, green chilies, sea salt, sunflower oil and spices.
Chapati: organic whole wheat flour , water, sunflower oil and sea salt.
Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
One taste and you’ll know why this dish, also called “Chole”, is one of the most popular dishes in an Indian restaurant. Fiber-rich organic garbanzo beans onions and tomatoes are simmered in our signature curry sauce. Served with traditional vegetable basmati rice and our Organic Whole Wheat Chapati.
12 x 342g (4.60kg/case)
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