Bombay Garbanzo

Bombay Garbanzo

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Product Description

One taste and you’ll know why this dish, also called “Chole”, is one of the most popular dishes in an Indian restaurant. Fiber-rich organic garbanzo beans onions and tomatoes are simmered in our signature curry sauce. Served with traditional vegetable basmati rice and our Organic Whole Wheat Chapati.

Bombay Garbanzo Ingredients:

Curry: organic garbanzo beans (chickpeas), water, onions, garlic, green chilies, tomato paste, sea salt, sunflower oil, corn starch , organic cane juice and spices.

Rice: Basmati rice, green peas, carrots, onions, green chilies, sea salt, sunflower oil and spices.

Chapati: organic whole wheat flour , water, sunflower oil and sea salt.

Contains: wheat.

Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.

Cooking / Heat Directions :
Microwave: Separate chapati;set aside. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on high for 5 – 6 minutes. Tray will be hot; use caution when removing from microwave. Peel back film over the meal, stir curry and rice and let stand for 1 minute.Remove film from chapati and microwave for 20-30 seconds. Enjoy

Oven: Preheat oven to 375°F (190 °C). Separate chapati;set aside. Make 2 to 3 small slits in film over the curry portion for steam to escape. Place tray on a baking sheet and bake 20 – 25 minutes. Stir the rice half way through cooking time. Tray will be hot; use caution  when removing from oven. Peel film from curry portion and stir, let stand for 1 min. Remove film from chapati;place on baking sheet and bake 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. Enjoy

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

Microwave (1000 watts): 1. Separate chapati from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir curry and rice and let stand for 1 minute. 5. Remove film from chapati and microwave for 20-30 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate chapati from meal 2. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir curry portion and stir, let stand for 1 min. 5. Remove film from chapati and place on baking sheet and bake on middle rack for 4 - 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!
Curry: organic garbanzo beans (chickpeas), filtered water, onions, garlic, green chilies, ginger, tomatoes, sea salt, cilantro, sunflower oil, herbs and spices. Rice: Basmati rice, green peas, carrots, onions, green chilies, ginger, salt, sunflower oil, herbs and spices. Chapati: 100% certified organic whole wheat flour , filtered water, sunflower oil, sea salt. Pickle: Lime, sea salt, sunflower oil, herbs and spices.

Product Description

One taste and you’ll know why this dish, also called “Chole”, is one of the most popular dishes in an Indian restaurant. Fiber-rich organic garbanzo beans onions and tomatoes are simmered in our signature curry sauce. Served with traditional vegetable basmati rice and our Organic Whole Wheat Chapati.

Bombay Garbanzo Ingredients:

Curry: organic garbanzo beans (chickpeas), water, onions, garlic, green chilies, tomato paste, sea salt, sunflower oil, corn starch , organic cane juice and spices.

Rice: Basmati rice, green peas, carrots, onions, green chilies, sea salt, sunflower oil and spices.

Chapati: organic whole wheat flour , water, sunflower oil and sea salt.

Contains: wheat.

Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.

Cooking / Heat Directions :
Microwave: Separate chapati;set aside. Make 2 to 3 small slits in film over the curry portion for steam to escape. 3. Microwave on high for 5 – 6 minutes. Tray will be hot; use caution when removing from microwave. Peel back film over the meal, stir curry and rice and let stand for 1 minute.Remove film from chapati and microwave for 20-30 seconds. Enjoy

Oven: Preheat oven to 375°F (190 °C). Separate chapati;set aside. Make 2 to 3 small slits in film over the curry portion for steam to escape. Place tray on a baking sheet and bake 20 – 25 minutes. Stir the rice half way through cooking time. Tray will be hot; use caution  when removing from oven. Peel film from curry portion and stir, let stand for 1 min. Remove film from chapati;place on baking sheet and bake 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. Enjoy

Additional Information

UPC#

777762002008

Size

342g

Packaging Specs

12 x 342g (4.60kg/case)

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