Butter Masala

$0.00$34.50

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Product Description

Rich, buttery onion-tomato taste and traditional spices make this all-natural Northern Indian sauce an international sensation. Enjoy it with paneer (Indian cheese), tofu, vegetables, pasta, chickpeas or other legumes.

Product Ingredients :
Light cream, water, tomatoes, butter, tomato paste, dehydrated onions, canola oil, salt, cornstarch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

SKU: N/A
Butter Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Light cream, water, tomatoes, butter, tomato paste, dehydrated onions, canola oil, salt, cornstarch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Product Description

Rich, buttery onion-tomato taste and traditional spices make this all-natural Northern Indian sauce an international sensation. Enjoy it with paneer (Indian cheese), tofu, vegetables, pasta, chickpeas or other legumes.

Product Ingredients :
Light cream, water, tomatoes, butter, tomato paste, dehydrated onions, canola oil, salt, cornstarch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

Additional Information

Weight kg
Dimensions N/A
UPC

777762001919, 777762001902

Pack/Size

12x360ml, 6×11.5oz

Case Size LxWxH

11.75″x8.5″x6″, 8.375″x5.625″x5.5″

Case Weight LB

11 lb, 6 lb

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