Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Light cream(milk), water, tomatoes, butter, tomato paste, dehydrated onions, sunflower oil, salt, non-gmo corn starch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.
Contains: Milk and mustard seeds.
Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.
Rich, buttery onion-tomato taste and traditional spices make this all-natural Northern Indian sauce an international sensation. Enjoy it with paneer (Indian cheese), tofu, vegetables, pasta, chickpeas or other legumes.
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