Butter Masala

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Product Description

Rich, buttery onion-tomato taste and traditional spices make this all-natural Northern Indian sauce an international sensation. Enjoy it with paneer (Indian cheese), tofu, vegetables, pasta, chickpeas or other legumes.

Product Ingredients: Light cream(milk), water, tomatoes, butter, tomato paste, dehydrated onions, sunflower oil, salt, non-gmo corn starch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Contains: Milk and mustard seeds.

Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

Butter Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Light cream, water, tomatoes, butter, tomato paste, dehydrated onions, canola oil, salt, cornstarch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Product Description

Rich, buttery onion-tomato taste and traditional spices make this all-natural Northern Indian sauce an international sensation. Enjoy it with paneer (Indian cheese), tofu, vegetables, pasta, chickpeas or other legumes.

Product Ingredients: Light cream(milk), water, tomatoes, butter, tomato paste, dehydrated onions, sunflower oil, salt, non-gmo corn starch, evaporated cane juice, ginger, garlic, red chili powder, citric acid(acidulant), fenugreek leaves, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.

Contains: Milk and mustard seeds.

Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.

Cooking / Heat Directions :
Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 1/2 lbs of diced Paneer or your desired ingredients. Add 10 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.

Additional Information

Weight 2.72 kg
Dimensions 8.375 × 5.625 × 5.5 cm
UPC

777762001902

Pack/Size

12x360ml

Case Size LxWxH

11.75″x8.5″x6″

Case Weight LB

11 lb

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