Coconut Cashew Sauce 1 gallon /3.78 L

Categories: ,

Product Description

From the Southern region, this mellow, all-natural vegan sauce combines the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, pasta or lentils.

Heat 1-2 tablespoons of vegetable oil in a frypan over medium heat. Sauté 1 ½ lbs of vegetables or your desired ingredients. Add 8 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10 -15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives
Water, coconut cream, sunflower oil, cashew nuts, tomato paste, tomatoes, green chilies, cilantro, corn starch, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace, dehydrated onions, salt, evaporated cane juice, citric acid(acidulant), garlic powder, ginger, red chili powder.
Contains: Cashew nuts and mustard seeds.
Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.

Product Description

From the Southern region, this mellow, all-natural vegan sauce combines the sweetness of coconut with a creamy cashew crunch. Savor with paneer (Indian cheese), tofu, pasta or lentils.

Meal Ideas

  • 56 Products
    to $0
  • 8 Products
    to $0
  • 8 Products
    to $0
  • 11 Products
    to $0
  • 26 Products
    to $0
  • 23 Products
    to $0
  • 7 Products
  • 3 Products
    to $0
  • 6 Products
  • 7 Products
  • 13 Products
    to $0
  • 56 Products
    to $0
  • 5 Products
  • 11 Products
  • 4 Products
    to $0
  • 2 Products
    to $0
  • 8 Products
  • 14 Products
    to $0
  • 4 Products
    • Vegan Tandoori Cauliflower Roast

      Sometimes, you just need a showy roast. Holidays, like Easter, are one example. But these dates are traditionally not very vegan oriented, so you need a recipe that's equally irresistible to non-vegans. Vegan Cooking Ninjas Chelsea and Jake @VeggiesDoItBetter, a gorgeous cauliflower head and Indianlife Tandoori Masala to the rescue! This recipe presents beautifully at the table. It's a loving…
      READ MORE
    • Vegan Tuna Melt with Indianlife Tortillas

      Looking for a new vegan recipe non-vegans will love? Perhaps you're "jonesing" for an incredible tuna melt after going vegan? Indianlife and "Veggies Do it Better", an Oregon-based Facebook Community dedicated to incredibly delicious, accessible and easy-to-prepare vegan cuisine, has your back! This vegan "Tuna Melt" features the gooey melted vegan cheese of your choice and Soy Curls. Our Indianlife…
      READ MORE

    Recent Activity

    error: Content is protected !!