A traditional ingredient or condiment for bhel puri and other Indian chaat dishes.
Ingredients: Water, grated coconut, green bell pepper, split bengal lentils, tamarind, coriander leaves, ginger, salt, green chili, mustard seeds, red dehydrated bell pepper flakes, sunflower oil, black beluga lentils, cayenne, citric acid and curry leaves.
Contains: Mustard seeds
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