As individual microwaves and ovens vary, these are guidelines only! Heat Samusa in oven at 175 ?C for 12 - 15 minutes, or microwave for 3 - 4 minutes. Uncover chutney and defrost for about 90 seconds in microwave or defrost in microwave or defrost the chutney at room temperature for about 10 minutes. Use chutney as a dip for Samusa.

Potato, Peas, Enriched Flour, Water, Onions, Salt, Ginger, Green Chilies, Lemon Juice, Cilantro, sunflower Oil, Herbs and Spices.

Product Description

Fresh from the Indian countryside to your table! Perfectly spiced potatoes and fresh peas tucked inside our exclusive, flaky pastry, and accompanied by our tangy Tamarind Chutney.

Product Ingredients :
Potato, Peas, Enriched Flour, Water, Onions, Salt, Ginger, Green Chilies, Cilantro, sunflower Oil,  Citric acid, Herbs and Spices.

Chutney: Tamarind, water, brown sugar, salt, ginger, red chilies, cilantro, sunflower oil, vinegar and spices.

Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.

Cooking / Heat Directions :
Cook from frozen.Individual ovens vary; these are guidelines only. MICROWAVE: Open perforated end of carton for venting and remove chutney. Center carton with the Samosas in microwave oven. Cook on high power for 3 min at 1200 W or 4 min at 1100 W. Samosas, will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Use chutney as a dip for samosas. CONVENTIONAL OVEN: Preheat oven to 350 °F (175 °C). Remove Samosas and Chutney from carton – let chutney thaw to room temperature while cooking samosas. Place Samosas on a baking sheet and bake on middle oven rack for 18-20 minutes. Turn the samosas over half way during the baking. Samosas will be hot; use caution and support when removing from oven. Let stand for 1 minute or more.Use chutney as a dip for samosas.

Additional Information

UPC#	777762813970
Size	400g
Packaging Specs	12 x 400g (4.80kg/case)