Fresh from the Indian countryside to your table! Perfectly spiced potatoes and fresh peas tucked inside our exclusive, flaky pastry, and accompanied by our tangy Tamarind Chutney.
Product Ingredients :
Potato, Peas, Enriched Flour, Water, Onions, Salt, Ginger, Green Chilies, Cilantro, sunflower Oil, Citric acid, Herbs and Spices.
Chutney: Tamarind, water, brown sugar, salt, ginger, red chilies, cilantro, sunflower oil, vinegar and spices.
Allergy information: This product is manufactured in a facility which processes peanuts, tree nuts, wheat and milk products.
Cooking / Heat Directions :
Cook from frozen.Individual ovens vary; these are guidelines only. MICROWAVE: Open perforated end of carton for venting and remove chutney. Center carton with the Samosas in microwave oven. Cook on high power for 3 min at 1200 W or 4 min at 1100 W. Samosas, will be hot; use caution and support when removing from oven. Let stand for 1 minute or more. Use chutney as a dip for samosas. CONVENTIONAL OVEN: Preheat oven to 350 °F (175 °C). Remove Samosas and Chutney from carton – let chutney thaw to room temperature while cooking samosas. Place Samosas on a baking sheet and bake on middle oven rack for 18-20 minutes. Turn the samosas over half way during the baking. Samosas will be hot; use caution and support when removing from oven. Let stand for 1 minute or more.Use chutney as a dip for samosas.
12 x 400g (4.80kg/case)