Fresh from the Indian countryside to your table! Perfectly spiced potatoes and fresh peas tucked inside our exclusive, flaky pastry, and accompanied by our tangy Tamarind Chutney.
Product Ingredients :
Potato, Peas, Enriched Flour, Water, Onions, Salt, Ginger, Green Chilies, Lemon Juice, Cilantro, sunflower Oil, Herbs and Spices.
Cooking / Heat Directions :
As individual microwaves and ovens vary, these are guidelines only! Heat Samusa in oven at 175 ?C for 12 – 15 minutes, or microwave for 3 – 4 minutes. Uncover chutney and defrost for about 90 seconds in microwave or defrost in microwave or defrost the chutney at room temperature for about 10 minutes. Use chutney as a dip for Samusa.
12 x 400g (4.80kg/case)