Curry Sauce is a delicious, versatile vegan cooking sauce which can be used in a variety of dishes. You can enjoy this sauce with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes. Let your imagination run wild for creating other authentic Indian gourmet dishes.
Water, tomatoes, tomato paste, dehydrated onions, sunflower oil, evaporated cane juice, salt, red chili powder, dehydrated garlic, garlic powder, citric acid (acidulant), ginger powder, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.
Contains: Mustard seeds.
Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.
Subtly spiced to aromatic perfection, our versatile, all-natural vegan Curry sauce makes any dish exciting. Try it with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes.
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