Subtly spiced to aromatic perfection, our versatile, all-natural vegetarian Curry sauce makes any dish exciting. Try it with vegetables, paneer (Indian cheese), tofu, beans, cauliflower, red and/or green peppers, mushrooms and potatoes.
Product Ingredients : Water, tomatoes, tomato paste, dehydrated onions, sunflower oil, evaporated cane juice, salt, red chili powder, dehydrated garlic, garlic powder, citric acid (acidulant), ginger powder, turmeric, cumin, coriander powder, cinnamon, cloves, cardamom, black pepper, bay leaves, mustard seeds, mace.
Contains: Mustard seeds.
Allergy information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products.
Cooking / Heat Directions :
Garbanzo Beans Curry: Empty entire jar of curry sauce to a large skillet. Add 10 oz of water and 30 oz. cooked Garbanzo beans and simmer for 10 -15 minutes. Garnish with chopped cilantro and serve with warm rice and Indianlife naan or roti. Chefs tip: For spicier taste, add ¼ to ½ tsp. red crushed chili powder. Serves 4-5 SHAKE WELL BEFORE USE. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
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