Dal-Mung Bean with white & wild rice & Naan

Category:

Product Description

A very healthy soup, loaded with nutrients and protein rich, made of Tepary Beans that is eaten with rice or Indian breads.

Product Ingredients :

Dal: mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Wild Rice: par boiled white rice, wild rice, water, sunflower oil and sea salt.

Naan: Organic unbleached flour, water, sunflower oil, yeast, sea salt, evaporated cane juice, baking powder and vinegar.

Allergy information: This product is manufactured in a facility  which processes peanut, tree nut, wheat and milk products.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!

Nutritional Facts (US Version )
Nutritional Facts(Canadian Version )

SKU: 777762002312
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 - 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!
Ingredients:Mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Product Description

A very healthy soup, loaded with nutrients and protein rich, made of Tepary Beans that is eaten with rice or Indian breads.

Product Ingredients :

Dal: mung beans, filtered water, sunflower oil, onion, garlic, ginger, green chili, tomatoes, salt, citric acid, corn starch, cilantro and spices.

Wild Rice: par boiled white rice, wild rice, water, sunflower oil and sea salt.

Naan: Organic unbleached flour, water, sunflower oil, yeast, sea salt, evaporated cane juice, baking powder and vinegar.

Allergy information: This product is manufactured in a facility  which processes peanut, tree nut, wheat and milk products.

Cooking / Heat Directions :
Cook from frozen. For best results, use microwave. Individual ovens vary; these are guidelines only. Not recommended for toaster ovens. Microwave (1000 watts): 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Microwave on HIGH for 5 – 6 minutes. Tray will be hot; use caution and support when removing from microwave. 4. Peel back film over the meal, stir Dal and rice and let stand for 1 minute. 5. Remove film from Naan and microwave for 20-40 seconds. 6. Enjoy your authentic Indian Meal! Conventional Oven Preheat oven to 375°F (190 °C). 1. Separate Naan from meal 2. Make 2 to 3 small slits in film over the Dal portion for steam to escape. 3. Place tray on a baking sheet and bake on middle rack of the oven for 20 – 25 min. Stir the rice half way through cooking time. Tray will be hot; use caution and support when removing from oven. 4. Peel back film stir Dal portion and stir, let stand for 1 min. 5. Remove film from Naan and place on baking sheet and bake on middle rack for 4 – 5 minutes or heat on a hot plate for 1 minute or more each side as desired. 6. Enjoy your authentic Indian meal!

Additional Information

UPC#

777762002312

Size

342g

Packaging Specs

12 x 342g (4.60kg/case)

Meal Ideas

  • 62 Products
    to $0
  • 8 Products
    to $0
  • 8 Products
    to $0
  • 11 Products
    to $0
  • 32 Products
    to $0
  • 23 Products
    to $0
  • 7 Products
  • 3 Products
    to $0
  • 6 Products
  • 9 Products
    to $0
  • 9 Products
  • 14 Products
    to $0
  • 59 Products
    to $0
  • 5 Products
  • 11 Products
  • 4 Products
    to $0
  • 8 Products
    to $0
  • 8 Products
  • 13 Products
    to $0
  • 7 Products
    • Dreamy Creamy Coconut Cashew Curry

      Creating delicious vegan meals that aren't the "same old same old" is easy when you have expert helpers! This recipe from vegan cooking gurus Chelsea and Jake @VeggiesDoItBetter features our creamy vegan Coconut-Cashew Sauce and homemade garlic naan using Indianlife Naan bread. This recipe makes it easy to amaze friends or family with a dish that tastes as if you…
      READ MORE
    • A Tale of Three Holidays

      One common thread of humanity that unites us all is: The Holiday! People everywhere in the world love holidays. This year, in 2021, the Jewish holiday of Passover falls on the same dates as the Indian Festival of Love and Color known as Holi: March 28 and 29. And Easter Sunday 2021 is April 4. Is this close timing a…
      READ MORE

    Recent Activity

    error: Content is protected !!